Join us for our October Luncheon at El Pinto Restaurant!
This month we're trying out a new location to hold our monthly meetings! We hope you enjoy delicious New Mexican cuisine!! Our apologies for the late notice. We had some issues securing a speaker to join us from out of state and ultimately he couldn't join us. Luckily we have tremendous support from Varitec Solutions and they have stepped in to save the day.
We will discuss VRV/VRF system fundamentals from selection to installation and basic operation before talking about Pro’s and Con’s of these systems. The Pro’s and Con’s portion of the presentation will be an open form discussion among the group.
Allen Anaya – 30+ years of HVAC Experience from Air Handling Manufacturing to Product Sales Representation. Allen is currently the Branch Manager for Varitec Solutions in Albuquerque and El Paso. Allen also holds certificates with Daikin VRV for installation, Start-up, Trouble shooting and Controls.
Your order will be taken at the restaurant. Below is a preview of your options.
Combination Plate - Rolled Taco, Chile Relleno, Red Enchilada Chile Con Carne and Beans
Chicken Enchilada - Smothered w/green chile beans and rice
Hamburger Plate - 8 oz hamburger served on a bun with cheese and fries
Chicken Filet - Broiled chicken breast served with mild green chile, beans and rice
Vegetarian Plate - Green chile enchilada, red chile enchilada, chile relleno, beans and rice
Meal includes a drink, Coke products, ice tea etc.